The company used this early marking prior to , sometimes in combination with the Sidney name. This indicates that the piece is an authentic Wagner. Wagner made molded cast iron with a polished exterior and interior, and the best production was from to If the Wagner Ware logo is in the center of the bottom then it was made approximately If the is no heat ring and a stylized Wagner Ware logo then it was made between and He avoids Griswolds with the small logo and Wagner Wares that describe the pan by size — e. If there is no heat ring on the bottom it was probably made between If there is a heat ring it could be another 10 years older. In another response he said:

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WonderHowTo Cast iron pans are a timeless treasure—they’re an essential kitchen tool that will stand the test of time , and no home kitchen is complete without one. However, they do have a reputation for being difficult to care for And after a few hands-on test by Cook’s Illustrated and The Kitchn with glowing reviews, it looks like this technique is the winner. The Answer to Our Prayers: Flaxseed Oil Various guides for cast iron seasoning will tell you that as long as the oil used for re-seasoning has a high smoke point, it’s okay for use.

The fact is, however, that the type of oil you use plays a huge part in how long the seasoning of the cast iron lasts.

Wagner Cast Iron Skillet My first vintage cast iron – three Wagner Cast Iron Skillets. Here is my first vintage cast iron! I have heard about how great the vintage Wagner cast iron (or WagnerWare cast iron) is versus the new modern varieties that you might find these days.

Daniel Gritzer] Serious Eats has become a pretty great resource for cast iron cooking, thanks to some of the articles Kenji has written on the topic, from recipes to care and maintenance guides as well as some serious myth busting. One of the wonders of cast iron is that it’s tough as nails, and can last for generations.

For those looking to take their cast iron cooking to the next level, a nice piece of vintage cookware is a pretty sweet first step. It’s not that the vintage stuff is worlds better than the modern pans available today—the smoother finish characteristic of very old cast iron provides only marginally better non-stick properties. But, for those of us nerdy enough to get excited about the details, vintage cast iron has a lot going for it.

First, it tends to be lighter than its modern equivalents, which, if you use cast iron regularly, can start to make a difference in your quality of life at the very least, your back will thank you for it. Second, it has that smooth finish, a final production step from long ago that was eventually dropped in favor of manufacturing speed and efficiency. Aside from the small improvement in non-stick qualities that the smooth surface does offer, it’s also just a heck of a lot more beautiful to look at.

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It is an opportunity for us to reflect on the language and ideas that represented each year. So, take a stroll down memory lane to remember all of our past Word of the Year selections. Change It wasn’t trendy , funny, nor was it coined on Twitter , but we thought change told a real story about how our users defined

Home→Cast Iron Info→ Dating Cast Iron. Dating Cast Iron. From Appalachian Antiques Wagner Cast Iron Cookware He avoids Griswolds with the small logo and Wagner Wares that describe the pan by size — e.g. 10 inch skillet– rather than use numbers.

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My grandmother always made the best blackberry cobbler in her cast iron skillet. Our cast iron is probably the most used pan in our kitchen. It cooks very evenly. For some reason I am under the impression that conventional kitchen skillets will not work out on a grill.

Wagner Ware Cast Iron: (#3) and (#6) The iron foundries would have moulds for the various pieces of cookware and over time the moulds would need to be replaced. Or through expansion the foundries would get more moulds to increase production or to make another piece of cookware.

My entire family including the 2 yr old kid just adores any type of steak recipe…you could probably classify us as professional steak-eaters. With grill marks for show, of course. Seriously, we are too cheap to eat out and would rather cook a nice steak recipe at home. For the past 4 months, we have been experimenting with how to get full, juicy, beefy flavor of a ribeye with butter-knife tenderness of a filet mignon without feel like getting ripped off buying Prime cuts.

Season liberally with kosher salt on both sides with kosher or sea salt. If you are used to using regular table salt, this may look like a ton of salt, but just remember that kosher and sea salt flakes are x the size of table salt. And then just let it sit on your counter.

Dating Cast Iron

On Episode 5 of Season 4, Harlem chef Melba Wilson and Bobby squared off over who had the best chicken and eggnog waffles. Having grown up in a family that used cast iron skillets, Wilson was nonetheless forced to use a deep fryer because her restaurant was too small for a cast iron skillet. Towards the end of the anecdote, she explained, “Can I tell you?

Wagner made molded cast iron with a polished exterior and interior, and the best production was from to An article in “The Kansan” reports that manufacturers of cast iron during that period polished it in a drum or turned it on a lathe to make cooking surfaces smooth.

Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet? It is not an easy answer and there are a few factors to consider. So, first off there is a line of demarcation for collectible cast iron cookware. I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today.

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I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Read more about Wagner Cast Iron In many cases, we cannot determine the exact date that a piece of cookware was made. We can come pretty close to a range of dates once we understand a little bit about the manufacturing of the cookware. Wagner Ware Cast Iron: Or through expansion the foundries would get more moulds to increase production or to make another piece of cookware.

How to Date Wagner Cast Iron Cookware Turn over your cookware so the bottom is facing up. Make note of all markings on the bottom of the pan and their e the construction of the pan. Very old pans have a raised ring around the bottom. Consult a reputable guidebook. “The Book of Griswold and Wagner” is favored by many collectors. Post pictures of your skillet on the forum for Wagner and Griswold collectors.

Great Rodeo grade cactus cowboy lariat 62 feet in length. Usually ships in business days. These saddlebags are hand made and hand stamped with leather covered buckles. The bags measure 29″ long to center 58 ” overall. A very unique grade 10 old west collectible. This museum-quality set of heavy duty batwing chaps date back to the s. The chaps have great patina but are in good condition for being well over a hundred years old.

Cast Iron Cookware

The Wagner Manufacturing company began making cookware in in Sidney, Ohio. From Appalachian This indicates that the piece is an authentic Wagner. Today, dating wagner cast iron prize Wagner cast iron frying pans, Dutch ovens and bakeware for. Is there a way to date my Wagner cast iron dutch oven? I hear the question all the time: How old is my Wagner cast dating wagner cast iron skillet?

Unmarked Wagner Ware cast iron skillet; marked only with B on the bottom of the skillet and on the underside of the handle. Unmarked Wagner. Note the Times New Roman type face.

Today, collectors prize Wagner cast iron frying pans, Dutch ovens and bakeware for both its beauty and durability. You can find Wagner cookware at garage and estate sales, thrift stores, antique stores and from online dealers. Dating Wagner cast iron can be tricky, but several clues can help you arrive at the approximate date your cookware was manufactured. Step 1 Turn over your cookware so the bottom is facing up.

Make note of all markings on the bottom of the pan and their location. At various times the Wagner Manufacturing Company used curved and straight logos, with or without the “Sidney, O” designation underneath. Some older pans have no logo at all. Pans may or may not say Made in the USA. Also look for a size designation, usually a number, such as 8. Step 2 Examine the construction of the pan. Very old pans have a raised ring around the bottom.

How Do You Identify Antique Cast Iron Skillets?

Find great deals on eBay for griswold cast iron skillet and griswols cast iron skillet Shop with confidence. Collectibility and Valuation of Griswold Cast Iron Hopefully this article will make your entrance into the world of Griswold cast iron skillets just a. Collectibility and Valuation of Griswold Cast Iron Hopefully this article will make your entrance into the world of Griswold griswold cast iron dating site iron skillets just a. Griswold cast iron dating site Caast pan was manufactured by Wagner.

However, if you compare a modern day, Made in China, cast iron skillet to a , Made in the USA WagnerWare cast iron skillet, to a Griswold or Wagner cast iron skillet, the difference will be clear.

Billy Why Cook with Cast Iron? One of the main reasons why people choose a cast iron skillet for their cooking tasks is because cast iron cookware can be used for almost anything. Whether you want to sear potatoes, bake a cake or stir-fry vegetables, one cast iron frying pan is all you need. However, because cast iron cooking can be a lot of fun, especially for someone new to the idea, you may find yourself with more than just a single pan. Here are some other reasons why you may consider cooking with cast iron: Unlike most non-stick pans on which you need to use rubber spatulas or special spoons to cook the food, you can use metal spatulas, rakes, shovels or nearly anything on cast iron.

It truly is virtually indestructible.

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